Go Back
–+ servings
Crème Brûlée French Toast

Indulgent Crème Brûlée French Toast: A Sweet Morning Treat

Experience the magical indulgence of Crème Brûlée French Toast, a comforting breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices thick-cut brioche bread Rich bread that soaks up the custard beautifully.
For the Custard
  • 4 large eggs Provides richness and structure.
  • 1 cup heavy cream Adds a silky texture.
  • 1/2 cup granulated sugar Sweetens the custard.
  • 1 teaspoon pure vanilla extract Brings warmth to the flavor.
  • 1 teaspoon ground cinnamon Adds a cozy touch.
For the Topping
  • 1 cup powdered sugar Adds a finishing touch.
  • 1/4 cup granulated sugar (for caramelizing) Creates the crispy crust.

Equipment

  • baking dish
  • mixing bowl
  • whisk
  • kitchen torch

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and generously grease a large baking dish.
  2. Whisk together the eggs, heavy cream, 1/4 cup of granulated sugar, vanilla extract, and cinnamon in a mixing bowl until frothy and well combined.
  3. Dip each slice of brioche into the custard mixture for 2-3 minutes per side.
  4. Arrange soaked slices in the prepared baking dish in a single layer.
  5. Bake for 30-35 minutes, until golden brown and puffed up.
  6. Sprinkle the remaining granulated sugar evenly on top and use a kitchen torch to caramelize until bubbly and golden.
  7. Let cool slightly before serving; dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve with fresh berries or a dollop of whipped cream for added sweetness.

Tried this recipe?

Let us know how it was!