Ingredients
Equipment
Method
Preparation
- Begin by chopping the romaine lettuce into bite-sized pieces and dicing the tomatoes.
- In a skillet over medium heat, add the ground beef. Brown it until fully cooked.
- Once the beef is cooked, sprinkle in the brown sugar, garlic powder, onion powder, salt, and pepper.
- Take a bowl and start with a generous layer of chopped romaine lettuce as the base.
- In a small bowl, combine ketchup, mayo, and mustard to create your special sauce.
- Personalize your bowls by adding your favorite toppings like crunchy pickles and zesty onions.
Nutrition
Notes
For a spicy kick, consider adding jalapeños as a topping. Use fresh ingredients for the best flavor.
