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Spicy Rotel Cream Cheese Sausage Balls

Irresistibly Spicy Rotel Cream Cheese Sausage Balls to Impress

These Spicy Rotel Cream Cheese Sausage Balls are a crowd-pleasing snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound spicy breakfast sausage adds a robust flavor
  • 8 ounces cream cheese softened
  • 10 ounces Rotel tomatoes drained
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 2 count green onions chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the softened cream cheese and spicy breakfast sausage in a large bowl until smooth.
  3. Add the drained Rotel tomatoes, shredded cheddar cheese, chopped green onions, all-purpose flour, garlic powder, and black pepper. Stir until evenly combined.
  4. Scoop out about two tablespoons of the mixture and roll it into balls.
  5. Arrange the balls on the prepared baking sheet about an inch apart. Bake for 20-25 minutes until golden brown.
  6. Cool for a few minutes before serving. Enjoy warm with ranch dressing or hot sauce.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 4gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Quality ingredients and uniform ball sizes ensure great taste and even baking. Serve warm for the best experience.

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